Potato Salad

3 cups of baby potatoes, cut in half and boiled until tender then rinsed in cold water.

1 Tbsp high quality mayonnaise

1 green onion sliced

1 stalk of celery chopped

1 clove of garlic

Fresh dill

S&P

Mix it all up and refrigerate for 20 min to chill.

I had mine with my favourite Herb & Garlic Lamb burger from Buschbeck Farm, ordered through Mama Earth Organics and asparagus.